Still no word on the assignment!
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Luke is officially on the move now! He started crawling two days ago!
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My friend from Lebanon has been giving me recipes to try and this is one of my favorites and it is pretty easy to make!

Chicken Bordeaux

1-2 Tablespoons olive oil

4-6 chicken breast, cut into cubes

3 medium potatoes (I don't use the potatoes)

2 medium sized onions, cut and sliced

1 T minced garlic

1 T minced ginger

1 T tumeric powder (can we get that in the states?)

1 t paprika

1 t black pepper

1 cube chicken bullion

2 1/2 cups water

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1 cup coconut milk powder

1/2 cup warm water

or

1 cup coconut milk

In a large cooking pan, heat oil, add chicken. Cook until brown. Add potatoes and stir for 6 minutes. Add the onion, turn for 3 minutes. Add garlic and ginger. Turn for 3 minutes. Add tumeric powder, paprika and black pepper. Add water and chicken bullion. Bring to boil. Stir occasionally. Cook on low heat for 20-25 minutes covered.

Mix coconut milk powder with warm water. Add to chicken mixture. Bring to boil. and keep on heat for 5 minutes. Serve over rice.

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I have made this a few times and we love it! She got the recipe from an Arabic book, but thinks it is more of a Thai dish.